Today’s Freshly Baked
Small batches, baked from dawn — available until sold out.
Almond Croissant
Raspberry Bun
Caramel Cinnabon
It's not about walls. It's about people.
Brisella is more than a place to buy bread — it's a place to pause. Where neighbors meet, kids share cookies, and every smile smells faintly of vanilla. We bake to bring people together — one loaf, one smile, one story at a time
This Month's Favorite
Inspired by the season's warmth — delicate, rich, unforgettable.
Maple Walnut Brioche
Soft, golden dough with maple butter and roasted walnuts folded through every layer.
Available until October 31
Every flavor has a story.
We bake with what grows close to home — milk from open-pasture cows, flour from family mills, and berries from local orchards. Each ingredient is chosen for purity, taste, and the people behind it.
Local Dairy Farm
Fresh milk from fields.
Stone-Milled Flour
Heritage grains, slow ground.
Wild Hand-Picked Berries
Picked at sunrise, never frozen.
Loved by the people we bake for.
"Feels like a Parisian bakery, but with the warmth of home."
"Their sourdough changed my mornings."
"The almond croissant is always worth the walk."
Bring Freshness Home
“From our oven to your table — enjoy fresh, handmade pastries that make every morning a little sweeter.”